Name: Almond Pistachio Cake With Lemon Butter Cream
Cook time: 122 min
Total time: 122 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 200 g / 1 cups Butter; 175 g / 1 cups Sugar; 80 g / 0.67 cups Pistachio; 80 g / 0.5 cups Ground Almonds; 80 g / 0.67 cups Flour; 1 tsp / 1 tsp Vanilla Extract; 1 tsp / 1 tsp Baking Soda; 4 / 4 Medium Eggs; 1 / 1 Lemon; 3 / 3 Lemon; 115 g / 4 Oz Butter; 200 g / 7 Oz Icing Sugar

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Almond Pistachio Cake With Lemon Butter Cream Recipe