Name: Asparagus and Pea Risotto
Cook time: 69 min
Total time: 69 min
Yield: 6 servings
Cuisine: Italy
Ingredients: 1 tbs / 1 tbs Olive Oil; 50 g / 1.76 Oz Butter; 1 / 1 Onion; 1 / 1 Garlic Clove; 2 / 2 Celery Stick; 250 ml / 8453.5 Fl Oz White Wine; 70 g / 2.47 Oz Butter; 115 g / 4.06 Oz Parmesan; 400 g / 14 Oz Risotto Rice; 240 g / 8.47 Oz Asparagus; 200 g / 7.05 Oz Frozen Peas; 1.1 l / 37.2 Fl Oz Vegetable Stock; 1 pinch / 1 pinch Salt and Pepper

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Asparagus and Pea Risotto Recipe