Beef and ale stew with horseradish dumplings

Name: Beef and ale stew with horseradish dumplings
Cook time: 185 min
Total time: 185 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 1 kg / 35.27 Oz Braising Beef; 2 / 2 Carrots; 250 g / 8.82 Oz Shallots; 2 tbs / 2 tbs Olive Oil; 200 g / 7.05 Oz Mushrooms; 50 g / 1.76 Oz Plain Flour; 3 / 3 Bay Leaves; 500 ml / 17 Fl Oz Ale; 150 ml / 5.1 Fl Oz Beef Stock; 2 tbs / 2 tbs Onion Marmalade; 2 tbs / 2 tbs Worcestershire Sauce; 2 tbs / 2 tbs Parsley; 75 g / 2.65 Oz Suet; 1 pinch / 1 pinch Salt and Pepper; 3 tbs / 3 tbs Horseradish Sauce; 175 g / 6.17 Oz Self-Raising Flour

Got a crowd to feed? Mary's hearty beef and ale stew recipe is perfect and the oven does most of the work for you. For this recipe you will need a deep ovenproof casserole dish with a lid.

Mary Berry

bbc.co.uk

Serves 6
Estimated Time: 03:05:00

Medium Main United Kingdom

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About Recipe

Got a crowd to feed? Mary's hearty beef and ale stew recipe is perfect and the oven does most of the work for you. For this recipe you will need a deep ovenproof casserole dish with a lid.

United Kingdom Main Medium

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