Name: Beef and ale stew with horseradish dumplings
Cook time: 185 min
Total time: 185 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 2 tbs / 2 tbs Olive Oil; 1 kg / 36 Oz Braising Beef; 250 g / 9 Oz Shallots; 2 / 2 Carrots; 200 g / 7 Oz Mushrooms; 50 g / 1.75 Oz Plain Flour; 500 ml / 18 Fl Oz Ale; 150 ml / 5 Fl Oz Beef Stock; 2 tbs / 2 tbs Onion Marmalade; 2 tbs / 2 tbs Worcestershire Sauce; 3 / 3 Bay Leaves; To taste pinch / To taste pinch Salt and Pepper; 175 g / 6 Oz Self-Raising Flour; 75 g / 1.75 Oz Suet; 3 tbs / 3 tbs Horseradish Sauce; 2 tbs / 2 tbs Parsley

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Beef and ale stew with horseradish dumplings Recipe