Bitter chocolate and malt tart

"Simon Hulstone's chocolate and malt tart recipe is innovative but pleasingly simple to prepare. Serve with a scoop of vanilla ice cream." This looked an interesting recipe, though the steps are a little misleading. Preheating the oven an hour and a half before needing it, we've replaced that. Added in more information about what it means to blind bake. It's very rich, so we served with creme fraiche rather than ice cream, and a crumb on top adds a nice texture. We used pistachios.

• Serves 8
• Estimated Time: 02:28:30