Name: Brussels sprouts with pancetta
Cook time: 46 min
Total time: 46 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 1 kg / 35.3 Oz Brussels Sprout; 2 tbs / 2 tbs Olive Oil; 125 g / 4.4 Oz Pancetta; 250 g / 8.8 Oz Butter; To taste pinch / To taste pinch Salt and Pepper

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Brussels sprouts with pancetta Recipe