Burrata, Courgette, Spinach, Burrata and Olive Pasta

Name: Burrata, Courgette, Spinach, Burrata and Olive Pasta
Cook time: 23 min
Total time: 23 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 400 g / 14.11 Oz Spaghetti; 3 / 3 Courgette; 2 / 2 Garlic Clove; 1 tbs / 1 tbs Olive Oil; 1 pinch / 1 pinch Salt and Pepper; 120 g / 4.23 Oz Spinach; 150 g / 5.29 Oz Burrata; 1 tbs / 1 tbs Extra Virgin Olive Oil; 75 g / 2.65 Oz Parmesan cheese; 50 g / 1.76 Oz Basil; 3 tsp / 3 tsp Capers; 250 g / 8.82 Oz Pitted Manzanilla Olives

Using up some of the in-season ingredients makes this wonderfully fresh pasta, packed with goodness. Courgettes and Spinach for the green, olives and capers for acidity, and Burrata for creamy richness makes a pasta main with masses of personality.

Annabelle Fawkes

Serves 4
Estimated Time: 22:30

Easy Main Italy

Save

About Recipe

Italy Main Easy

Up Next:No Next Method

VOICE OFF

Tap to enable voice