Name: Burrata, Courgette, Spinach, Burrata and Olive Pasta
Cook time: 23 min
Total time: 23 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 400 g / 14.1 Oz Spaghetti; 2 / 2 Garlic Clove; 1 tbs / 1 tbs Olive Oil; 3 tsp / 3 tsp Capers; 1 tbs / 1 tbs Extra Virgin Olive Oil; 75 g / 2.65 Oz Parmesan cheese; 50 g / 1.76 Oz Basil; 3 / 3 Courgette; 120 g / 4.23 Oz Spinach; 250 g / 9 Oz Pitted Manzanilla Olives; 1 pinch / 1 pinch Salt and Pepper; 150 g / 5.5 Oz Burrata

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Burrata, Courgette, Spinach, Burrata and Olive Pasta Recipe