Butterflied Lamb in Lemon Marinade

You will need to start to prepare the dish a day ahead. 2kg-2.5kg (4lb-5lb) leg of lamb (weight before boning). Get the butcher to bone out a leg of lamb to a butterfly cut. Butterflied lamb is boned so that when opened out flat what was the inside becomes the outside. The advantage of this cut is that being both thin and spread out it cooks quickly and there is lots of crispy meat too for all to enjoy. It can be grilled, barbecued or roasted. Some supermarkets are willing to bone a pre-packed leg if you give them a little time.

• Serves 6
• Estimated Time: 10:06:00