Carrot cake with cream cheese icing

Name: Carrot cake with cream cheese icing
Cook time: 106 min
Total time: 106 min
Yield: 12 servings
Cuisine: United Kingdom
Ingredients: 1 tsp / 1 tsp Bicarbonate of Soda; 140 g / 4.94 Oz Carrots; 100 g / 3.53 Oz Cream Cheese; 1 tsp / 1 tsp Ground Cinnamon; 1 tsp / 1 tsp Ground Ginger; 50 g / 1.76 Oz Icing Sugar; 3 / 3 Large eggs; 175 g / 6.17 Oz Light Muscovado Sugar; 0.5 tsp / 0.5 tsp Nutmeg; 2 / 2 Orange; 100 g / 3.53 Oz Raisin; 175 g / 6.17 Oz Self-Raising Flour; 175 ml / 5.95 Fl Oz Sunflower Oil; 50 g / 1.76 Oz Unsalted Butter

I made this after Christmas (hence the decorations on top!). It was so good it completely ruined any post Christmas diet. Really soft, moist and moreish, and easy to make.

Harry Fawkes

Serves 12
Estimated Time: 01:46:00

Easy Baking United Kingdom

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About Recipe

I made this after Christmas (hence the decorations on top!). It was so good it completely ruined any post Christmas diet. Really soft, moist and moreish, and easy to make.

United Kingdom Baking Easy

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