Name: Carrot cake with cream cheese icing
Cook time: 106 min
Total time: 106 min
Yield: 12 servings
Cuisine: United Kingdom
Ingredients: 175 g / 6.1 Oz Light Muscovado Sugar; 175 ml / 6.1 Fl Oz Sunflower Oil; 3 / 3 Large eggs; 140 g / 5 Oz Carrots; 100 g / 3.5 Oz Raisin; 2 / 2 Orange; 175 g / 6 Oz Self-Raising Flour; 1 tsp / 1 tsp Bicarbonate of Soda; 1 tsp / 1 tsp Ground Cinnamon; 1 tsp / 1 tsp Ground Ginger; 0.5 tsp / 0.5 tsp Nutmeg; 50 g / 1.8 Oz Icing Sugar; 50 g / 1.75 Oz Unsalted Butter; 100 g / 3.5 Oz Cream Cheese

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Carrot cake with cream cheese icing Recipe