About Recipe
If you are craving comfort food, this is the British go to. A creamy, cheesy side dish or a satisfying main in its own right. Tender cauliflower florets are coated in a rich, homemade white roux sauce, mixed with sharp cheddar and a hint of nutmeg, then baked until golden and bubbling. It’s the perfect addition to a Sunday roast or cosy midweek meal. Simple, satisfying, and full of flavour, this cauliflower cheese is sure to become a household favourite.
