Name: Classic tiramisu
Cook time: 158 min
Total time: 158 min
Yield: 8 servings
Cuisine: Italy
Ingredients: 4 / 4 Egg; 80 g / 2.82 Oz Vanilla Sugar; 1 tsp / 1 tsp Vanilla Essence; 250 g / 8.82 Oz Mascarpone; 250 ml / 8.5 Fl Oz Double Cream; 3 tbs / 3 tbs Marsala; 24 / 24 Sponge Fingers; 80 g / 2.82 Oz Vanilla Sugar; 300 ml / 10.2 Fl Oz Espresso Coffee; 2 tbs / 2 tbs Espresso Liqueur; 2 tbs / 2 tbs Brandy; 100 g / 3.5 Oz Dark Chocolate; 4 tbs / 4 tbs Cocoa powder

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Classic tiramisu Recipe