Classic tiramisu

Name: Classic tiramisu
Cook time: 158 min
Total time: 158 min
Yield: 8 servings
Cuisine: Italy
Ingredients: 2 tbs / 2 tbs Brandy; 4 tbs / 4 tbs Cocoa powder; 100 g / 3.53 Oz Dark Chocolate; 250 ml / 8.5 Fl Oz Double Cream; 4 / 4 Egg; 300 ml / 10.2 Fl Oz Espresso Coffee; 2 tbs / 2 tbs Espresso Liqueur; 3 tbs / 3 tbs Marsala; 250 g / 8.82 Oz Mascarpone; 24 / 24 Sponge Fingers; 1 tsp / 1 tsp Vanilla Essence; 80 g / 2.82 Oz Vanilla Sugar; 80 g / 2.82 Oz Vanilla Sugar

Monica's classic tiramisu recipe is full of punch from coffee and brandy, tempered by a wonderfully creamy mascarpone filling. You can leave the tiramisu in the fridge for longer than two hours and it will take on flavour.

Monica Shaw

greatbritishchefs.com

Serves 8
Estimated Time: 02:37:30

Easy Dessert Italy

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