Name: Coffee Panna Cotta
Cook time: 202 min
Total time: 202 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 100 ml / 3.5 Fl Oz Milk; 1 tsp / 1 tsp Vanilla Extract; 100 g / 3.5 Oz Caster Sugar; 75 g / 2.65 Oz Light Muscovado Sugar; 300 ml / 10.2 Fl Oz Double Cream; 3 / 3 Gelatine Leaves; 3 tbs / 3 tbs Ground Coffee; 2 tbs / 2 tbs Coffee Liqueur; 4 / 4 Amaretti Biscuits

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Coffee Panna Cotta Recipe