Name: Carote - Conchiglie with Sausage and Carrot Sauce
Cook time: 37 min
Total time: 37 min
Yield: 5 servings
Cuisine: Italy
Ingredients: 2 tbs / 2 tbs Olive Oil; 400 g / 14 Oz Sausage; 3 / 3 Carrots; 500 g / 17.6 Oz Conchiglie; 1 tbs / 1 tbs Tomato Purée; 2 / 2 Bay Leaves; 1 / 1 Onion; 1 / 1 Garlic Clove; 250 ml / 8.8 Fl Oz Chicken Stock; 400 g / 14 Oz Chopped Tomatoes; 125 g / 4.5 Oz Parmesan

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Carote - Conchiglie with Sausage and Carrot Sauce Recipe