Creamy Left Over Turkey Curry

Name: Creamy Left Over Turkey Curry
Cook time: 42 min
Total time: 42 min
Yield: 4 servings
Cuisine: India
Ingredients: 2 stick / 2 stick Celery; 570 ml / 19.38 Fl Oz Chicken Stock; 450 g / 15.87 Oz Cooked Turkey; 2 tbs / 2 tbs Double Cream; 1 / 1 Garlic Clove; 1 / 1 Green Pepper; 1 tsp / 1 tsp Ground Ginger; 1 tsp / 1 tsp Ground Turmeric; 1 tsp / 1 tsp Medium Curry Powder; 1 tbs / 1 tbs Olive Oil; 1 / 1 Onion; 1 pinch / 1 pinch Salt and Pepper

This was a childhood tradition and a great way to use up left over Turkey with a flavour profile that's completely different to Christmas day. Originally from Delia Smith's Complete Cookery Course from the 90's under the title "Creamy Chicken Curry", Delia suggest serving it with spiced Pilau Rice and chutney, but our parents were to tired from Christmas day to go that far...

Delia Smith

Delia Smith's Complete Cookery Course

Serves 4
Estimated Time: 41:30

Easy Main India

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