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After finding this recipe in Waitrose magazine and trying the Dubai Chocolate after the internet trend, we gave this ago. It was so dangerously good. Waitrose-"We’ve taken the flavours of the viral Dubai chocolate bar and transformed them into a squidgy, pistachio-filled brownie. Shards of baked filo give a similar crunchy effect to Kadayif, the Middle Eastern pastry used in Dubai chocolate, but you could also use a handful of Shredded Wheat, if pushed for time."
