Name: Granny's Victoria Sponge
Cook time: 64 min
Total time: 64 min
Yield: 10 servings
Cuisine: United Kingdom
Ingredients: 1 tsp / 1 tsp Vanilla Extract; 4 / 4 Eggs; 200 g / 7 Oz Self-Raising Flour; 250 ml / 8.5 Fl Oz Double Cream; 200 g / 7.05 Oz Unsalted Butter; 200 g / 7.05 Oz Caster Sugar; 6 tbs / 6 tbs Raspberry Jam; 1 tbs / 1 tbs Icing Sugar

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Granny's Victoria Sponge Recipe