Herby spring chicken pie

Name: Herby spring chicken pie
Cook time: 139 min
Total time: 139 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 30 g / 1.06 Oz Butter; 125 g / 4.41 Oz Butter; 250 ml / 8.5 Fl Oz Chicken Stock; 640 g / 22.58 Oz Chicken Thighs; 2 tbs / 2 tbs Chives; 150 g / 5.29 Oz Crème Fraîche; 2 tsp / 2 tsp Dijon mustard; 150 g / 5.29 Oz Frozen Peas; 3 / 3 Garlic Clove; 1 / 1 Large Onion; 1 / 1 Leek; 1 / 1 Lemon; 2 / 2 Medium Eggs; 30 g / 1.06 Oz Plain Flour; 250 g / 8.82 Oz Plain Flour; 3 tsp / 3 tsp Tarragon

Fresh herbs, peas and lemon zest add a lighter spring feel to the traditional chicken pie. For a simple yet impressive decorative topping, use small heart cutters to stamp out shapes from the pastry trimmings. Serve with seasonal greens of your choice for a scrumptious family Sunday lunch

Abigail Spooner

sainsburysmagazine.co.uk

Serves 6
Estimated Time: 02:19:00

Easy Main United Kingdom

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