Name: Herby spring chicken pie
Cook time: 139 min
Total time: 139 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 30 g / 1 Oz Butter; 3 / 3 Garlic Clove; 250 ml / 8.8 Fl Oz Chicken Stock; 1 / 1 Large Onion; 1 / 1 Leek; 640 g / 22.58 Oz Chicken Thighs; 30 g / 1.06 Oz Plain Flour; 150 g / 5.29 Oz Crème Fraîche; 2 tsp / 2 tsp Dijon mustard; 150 g / 5.29 Oz Frozen Peas; 1 / 1 Lemon; 3 tsp / 3 tsp Tarragon; 2 tbs / 2 tbs Chives; 250 g / 9 Oz Plain Flour; 2 / 2 Medium Eggs; 125 g / 4.5 Oz Butter

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Herby spring chicken pie Recipe