Name: Hollandaise Sauce
Cook time: 18 min
Total time: 18 min
Yield: 6 servings
Cuisine: France
Ingredients: 2 tbs / 2 tbs White Wine Vinegar; 3 tbs / 3 tbs Water; 1 slice / 1 slice Onion; 0.5 tsp / 0.5 tsp Mace; 0.5 / 0.5 Bay Leaves; 6 / 6 Black Peppercorns; 1 tbs / 1 tbs Water; 3 / 3 Eggs; 175 g / 6 Oz Unsalted Butter; 1 / 1 Lemon; 1 pinch / 1 pinch Salt and Pepper

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Hollandaise Sauce Recipe