Hollandaise Sauce

Name: Hollandaise Sauce
Cook time: 25 min
Total time: 25 min
Yield: 6 servings
Cuisine: France
Ingredients: 3 / 3 Eggs; 1 / 1 Lemon; 1 pinch / 1 pinch Salt and Pepper; 175 g / 6.17 Oz Unsalted Butter; 3 tbs / 3 tbs Water; 2 tbs / 2 tbs White Wine Vinegar; 1 tbs / 1 tbs Water; 1 slice / 1 slice Onion; 6 / 6 Black Peppercorns; 0.5 / 0.5 Bay Leaves; 0.5 tsp / 0.5 tsp Mace

This adaptation of one of the famous French butter sauces goes particularly well with vegetables, like fresh artichokes or new season asparagus. (Also great with Eggs Benedict) There are simpler versions too. Note, If the mixture curdles, place a fresh egg yolk in a clean bowl and gradually whisk in the curdled mixture to bring it back

Delia Smith

From Delia Smith's Complete Cookery Course by Delia Smith

Serves 6
Estimated Time: 24:30

Medium Sauce France

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France Sauce Medium

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