About Recipe
Honeycomb (also known as cinder toffee, sponge toffee or hokey pokey) is really simple to make and a great way to add crunch and sweetness to many desserts. Recipes use variations of ingredients which give different colours, lifts and density. For this one, we've used honey instead of Golden Syrup to make it lighter, and Glucose Syrup to helps prevent crystallisation and shelf life. But Glucose is a pain to find so you can do it without. Be careful, the mixture get's very hot!
