Iced fairy cakes

Name: Iced fairy cakes
Cook time: 62 min
Total time: 62 min
Yield: 12 servings
Cuisine: United Kingdom
Ingredients: 12 tsp / 12 tsp Sprinkles; 200 g / 7.05 Oz Butter; 1 tbs / 1 tbs Food Coloring; 200 g / 7.05 Oz Icing Sugar; 100 g / 3.53 Oz Butter; 100 g / 3.53 Oz Caster Sugar; 2 / 2 Eggs; 100 g / 0.8 cups Self-Raising Flour; 1 tsp / 1 tsp Vanilla Extract

A simple recipe to help kids learn to bake. Testing on a 8 year old...