Name: Iced fairy cakes
Cook time: 62 min
Total time: 62 min
Yield: 12 servings
Cuisine: United Kingdom
Ingredients: 100 g / 3.5 Oz Caster Sugar; 100 g / 3.5 Oz Butter; 100 g / 0.75 cups Self-Raising Flour; 2 / 2 Eggs; 1 tsp / 1 tsp Vanilla Extract; 200 g / 7 Oz Butter; 200 g / 7 Oz Icing Sugar; 1 tbs / 1 tbs Food Coloring; 12 tsp / 12 tsp Sprinkles

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Iced fairy cakes Recipe