Name: Lamb Fillet, Onion Purée, Leeks, Crushed Roast Potatoes With Wild Garlic Salsa Verde, Finished With A Coffee Sauce
Cook time: 103 min
Total time: 103 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 75 g / 2.5 Oz Wild Garlic; 50 g / 2 Oz Fresh Mint; 150 ml / 0.5 cups Olive Oil; 1 / 1 Lemon; 1 tsp / 1 tsp Capers; 20 ml / 0.7 Fl Oz Red Wine Vinegar; 1 pinch / 1 pinch Salt and Pepper; 4 / 4 Lamb Fillet; 2 tbs / 2 tbs Olive Oil; 4 sprig / 4 sprig Rosemary; 2 / 2 Garlic Clove; 2 tbs / 2 tbs Fresh Mint; 0.5 / 0.5 Onion; 1 tbs / 1 tbs Olive Oil; 1 tbs / 1 tbs Butter; 60 ml / 0.25 cups Espresso Coffee; 350 ml / 1.5 cups Red Wine; 450 ml / 2 cups Chicken Stock; 1 tsp / 1 tsp Honey; 1 tsp / 1 tsp Mustard; 2 tsp / 2 tsp Cornflour; 2 / 2 Large Onion; 2 tbs / 2 tbs Butter; 60 ml / 0.25 cups White Wine; 2 / 2 Leek; 2 tbs / 2 tbs Chives; 80 g / 3 Oz Butter; 750 g / 1.5 lbs Jersey Royal Potatoes; 55 g / 2 Oz Butter; 25 g / 1 Oz Fresh coriander

Home
Create
Search
Log In
Sign Up

Loading Recipe...

Lamb Fillet, Onion Purée, Leeks, Crushed Roast Potatoes With Wild Garlic Salsa Verde, Finished With A Coffee Sauce Recipe