Lamb Fillet, Onion Purée, Leeks, Crushed Roast Potatoes With Wild Garlic Salsa Verde, Finished With A Coffee Sauce

Name: Lamb Fillet, Onion Purée, Leeks, Crushed Roast Potatoes With Wild Garlic Salsa Verde, Finished With A Coffee Sauce
Cook time: 103 min
Total time: 103 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 80 g / 2.82 Oz Butter; 2 tbs / 2 tbs Chives; 2 / 2 Leek; 1 pinch / 1 pinch Salt and Pepper; 1 tbs / 1 tbs Butter; 450 ml / 1.8 cups Chicken Stock; 2 tsp / 2 tsp Cornflour; 60 ml / 0.24 cups Espresso Coffee; 2 tbs / 2 tbs Fresh Mint; 1 tsp / 1 tsp Honey; 1 tsp / 1 tsp Mustard; 1 tbs / 1 tbs Olive Oil; 0.5 / 0.5 Onion; 350 ml / 1.4 cups Red Wine; 55 g / 1.94 Oz Butter; 25 g / 0.88 Oz Fresh coriander; 750 g / 1.65 lbs Jersey Royal Potatoes; 2 pinch / 2 pinch Salt and Pepper; 2 tbs / 2 tbs Butter; 2 / 2 Large Onion; 60 ml / 0.24 cups White Wine; 2 / 2 Garlic Clove; 4 g / 0.14 Oz Lamb Fillet; 4 sprig / 4 sprig Rosemary; 1 tsp / 1 tsp Capers; 50 g / 1.76 Oz Fresh Mint; 1 / 1 Lemon; 150 ml / 0.6 cups Olive Oil; 20 ml / 0.68 Fl Oz Red Wine Vinegar; 75 g / 2.65 Oz Wild Garlic

A mammoth cooking experiment, will update this page once cooked tomorrow. 200 gram trimmed weight of lamb fillets

Harry Fawkes

Serves 4
Estimated Time: 01:42:40

Challenging Main United Kingdom

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About Recipe

A mammoth cooking experiment, will update this page once cooked tomorrow. 200 gram trimmed weight of lamb fillets

United Kingdom Main Challenging

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