Lime and coconut drizzle cake

Name: Lime and coconut drizzle cake
Cook time: 104 min
Total time: 104 min
Yield: 10 servings
Cuisine: United Kingdom
Ingredients: 100 g / 3.53 Oz Caster Sugar; 250 g / 8.82 Oz Caster Sugar; 150 ml / 5.1 Fl Oz Coconut Milk; 50 g / 1.76 Oz Desiccated Coconut; 35 g / 1.23 Oz Desiccated Coconut; 4 / 4 Large eggs; 3 / 3 Lime; 200 g / 7.05 Oz Self-Raising Flour; 125 g / 4.41 Oz Unsalted Butter

I found this recipe online to use up some limes and ended up replacing the flaked coconut topping with the rest of the desiccated coconut to save money. The cake was easier, and turned out really well. I would have put more of the finishing syrup in and ended up keeping some aside and spooning it on later.

Edd Kimber

sainsburysmagazine.co.uk

Serves 10
Estimated Time: 01:43:45

Easy Baking United Kingdom

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