Mary Berry's Christmas cake

Name: Mary Berry's Christmas cake
Cook time: 8286 min
Total time: 8286 min
Yield: 20 servings
Cuisine: United Kingdom
Ingredients: 3 tbs / 3 tbs Apricot Jam; 1 tbs / 1 tbs Black Treacle; 75 g / 2.65 Oz Blanched Almonds; 150 ml / 5.1 Fl Oz Brandy; 250 g / 8.82 Oz Butter; 500 g / 17.64 Oz Currant; 3 / 3 Eggs; 350 g / 12.35 Oz Glacé Cherries; 1.5 tsp / 1.5 tsp Glycerine; 50 g / 1.76 Oz Icing Sugar; 675 g / 23.81 Oz Icing Sugar; 4 / 4 Large eggs; 3 tsp / 3 tsp Lemon Juice; 250 g / 8.82 Oz Light Muscovado Sugar; 675 g / 23.81 Oz Marzipan; 1.5 tbs / 1.5 tbs Mixed Spice; 2 / 2 Orange; 275 g / 9.7 Oz Plain Flour; 175 g / 6.17 Oz Raisin; 350 g / 12.35 Oz Sultanas

My mum has been making this for years, and trying to find the original Mary Berry book is was from. Always decorated with silver sugar balls, plastic Christmas figures and a ribbon.

Mary Berry

Mary Berry Book

Serves 20
Estimated Time: 138:06:00

Medium Baking United Kingdom

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About Recipe

My mum has been making this for years, and trying to find the original Mary Berry book is was from. Always decorated with silver sugar balls, plastic Christmas figures and a ribbon.

United Kingdom Baking Medium

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