Name: Mary Berry's Christmas cake
Cook time: 8286 min
Total time: 8286 min
Yield: 20 servings
Cuisine: United Kingdom
Ingredients: 175 g / 6 Oz Raisin; 350 g / 12 Oz Glacé Cherries; 500 g / 18 Oz Currant; 350 g / 12 Oz Sultanas; 150 ml / 5.3 Fl Oz Brandy; 4 / 4 Large eggs; 1 tbs / 1 tbs Black Treacle; 250 g / 9 Oz Light Muscovado Sugar; 250 g / 8.8 Oz Butter; 2 / 2 Orange; 75 g / 3 Oz Blanched Almonds; 275 g / 10 Oz Plain Flour; 1.5 tbs / 1.5 tbs Mixed Spice; 3 tbs / 3 tbs Apricot Jam; 50 g / 1.8 Oz Icing Sugar; 675 g / 24 Oz Marzipan; 3 / 3 Eggs; 675 g / 23.75 Oz Icing Sugar; 3 tsp / 3 tsp Lemon Juice; 1.5 tsp / 1.5 tsp Glycerine

Home
Create
Search
Log In
Sign Up

Loading Recipe...

Mary Berry's Christmas cake Recipe