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Classic
Ingredients
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Est. Time
1
Preheat your oven to 190ºC
Bake Nat/Levain Cookies
00:30
2
Line 2 large baking sheets with parchment paper for all 12 cookies
Bake Nat/Levain Cookies
03:00
3
Chop up a 4 bars of dark chocolate
Bake Nat/Levain Cookies
05:00
4
Roughly chop 250g of walnuts
Bake Nat/Levain Cookies
03:00
5
Weigh 112g of unsalted butter
Bake Nat/Levain Cookies
02:00
6
Weigh 200g of light brown sugar
Bake Nat/Levain Cookies
02:00
7
Weigh 50g of golden caster
Bake Nat/Levain Cookies
02:00
8
Cream the butter and sugar in a large bowl
Bake Nat/Levain Cookies
03:00
9
Weigh 350g of plain flour into separate bowl
Bake Nat/Levain Cookies
02:00
10
Weigh 1 tsp of baking powder and add to flour
Bake Nat/Levain Cookies
01:00
11
Weigh 1 tsp of baking soda and add to flour
Bake Nat/Levain Cookies
01:00
12
Beat 2 medium eggs into sugar butter mixture
Bake Nat/Levain Cookies
03:00
13
Beat 1 tsp of vanilla extract into mixture
Bake Nat/Levain Cookies
02:00
14
Beat sifted flour, baking powder and baking soda to butter mixture
Bake Nat/Levain Cookies
04:00
15
Add and stir in the chopped up bars of dark chocolate and walnuts
Bake Nat/Levain Cookies
01:00
16
Form mixture into 30g balls
Bake Nat/Levain Cookies
03:00
17
Place balls on lined baking tray(s)
Bake Nat/Levain Cookies
01:00
18
Bake in oven for 10 minutes
Bake Nat/Levain Cookies
10:00