Name: Ottolenghi’s Orzo with Prawns, Tomato and Marinated Feta
Cook time: 38 min
Total time: 38 min
Yield: 4 servings
Cuisine: Israel
Ingredients: 400 g / 14 Oz Prawns; 500 ml / 16.9 Fl Oz Vegetable Stock; 400 g / 14 Oz Chopped Tomatoes; 1 / 1 Orange; 250 g / 8.8 Oz Orzo; 4 tsp / 4 tsp Fennel Seeds; 0.5 tsp / 0.5 tsp Chilli Flakes; 200 g / 7 Oz Feta; To taste pinch / To taste pinch Salt and Pepper; 30 g / 1 Oz Basil; 3 / 3 Garlic Clove; 75 ml / 2.5 Fl Oz Olive Oil

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Ottolenghi’s Orzo with Prawns, Tomato and Marinated Feta Recipe