Ottolenghi’s Orzo with Prawns, Tomato and Marinated Feta

Name: Ottolenghi’s Orzo with Prawns, Tomato and Marinated Feta
Cook time: 38 min
Total time: 38 min
Yield: 4 servings
Cuisine: Israel
Ingredients: 30 g / 1.06 Oz Basil; 0.5 tsp / 0.5 tsp Chilli Flakes; 400 g / 14.11 Oz Chopped Tomatoes; 4 tsp / 4 tsp Fennel Seeds; 200 g / 7.05 Oz Feta; 3 / 3 Garlic Clove; 75 ml / 2.55 Fl Oz Olive Oil; 1 / 1 Orange; 250 g / 8.82 Oz Orzo; 400 g / 14.11 Oz Prawns; 1 pinch / 1 pinch Salt and Pepper; 500 ml / 17 Fl Oz Vegetable Stock

Yotam Ottolenghi's easy recipe for Orzo with Prawns, Tomato and Marinated Feta is the ideal quick weeknight pasta supper, made with simple ingredients that come together to create a mouthwatering summer dish. I don't have a sauté pan, so just used a large frying pan and added a little more water and it was fantastic.

Yotam Ottolenghi

Ottolenghi SIMPLE

Serves 4
Estimated Time: 38:10

Easy Main Israel

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