Name: Pappardelle with Rose Harissa, Black Olive and Capers
Cook time: 34 min
Total time: 34 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 2 tbs / 2 tbs Olive Oil; 1 / 1 Large Onion; 400 g / 14.11 Oz Cherry Tomatoes; 15 g / 0.53 Oz Parsley; 120 g / 4.23 Oz Greek Yogurt; 3 tbs / 3 tbs Rose Harissa; 20 g / 0.7 Oz Baby Capers; 500 g / 17.5 Oz Pappardelle; 55 g / 2 Oz Pitted Kalamata Olives

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Pappardelle with Rose Harissa, Black Olive and Capers Recipe