Pappardelle with Rose Harissa, Black Olive and Capers

We use this recipe all the time from Ottolenghi's Simple. Harissa is easy to get Pappare means ‘to gobble up’, in Italian, which is the destiny of this dish (particularly in Tara’s house, where her husband Chris makes it most Sunday nights). I like it spicy, but the quantity of harissa can easily be reduced. Make the sauce 3 days ahead if you like and keep in the fridge until needed.

• Serves 4
• Estimated Time: 34:00