Parsnip and Red Onion Tart

Name: Parsnip and Red Onion Tart
Cook time: 93 min
Total time: 93 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 250 g / 8.82 Oz Crème Fraîche; 4 / 4 Medium Eggs; 2 tbs / 2 tbs Olive Oil; 450 g / 15.87 Oz Parsnips; 500 g / 17.64 Oz Puff Pastry; 2 / 2 Red Onion; 1 pinch / 1 pinch Salt and Pepper; 3 tsp / 3 tsp Tarragon

Another dish that we serve at Jackdoors. Quick to prep with wintery seasonal ingredients in the UK. Balances the sweetness of parsnips, the creamy acidity of crème fraîche.

Alex Sing

Serves 8
Estimated Time: 01:33:20

Easy Main United Kingdom

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About Recipe

Another dish that we serve at Jackdoors. Quick to prep with wintery seasonal ingredients in the UK. Balances the sweetness of parsnips, the creamy acidity of crème fraîche.

United Kingdom Main Easy

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