Name: Parsnip and Red Onion Tart
Cook time: 93 min
Total time: 93 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 450 g / 15.87 Oz Parsnips; 250 g / 8.8 Oz Crème Fraîche; 3 tsp / 3 tsp Tarragon; 2 / 2 Red Onion; 4 / 4 Medium Eggs; 2 tbs / 2 tbs Olive Oil; To taste pinch / To taste pinch Salt and Pepper; 500 g / 17.6 Oz Puff Pastry

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Parsnip and Red Onion Tart Recipe