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The the perfect Pommes Anna is a French classic, and a great side dish for a Sunday roast. This elegant French dish transforms simple potatoes into a stunning layered cake, rich with the flavour of golden, melted butter. You can also use potato varieties like Désirée or King Edward. The real art is the compression, great if you have 2 tins the same size as you can use one to put on top after cooking to compress the potatoes. You can cook this ahead of time and reheat, or pan fry individual portions to serve leaving you to nail the rest of anything else you're cooking!
