Name: Puy lentil lasagne
Cook time: 107 min
Total time: 107 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 200 g / 7.05 Oz Lentils; 1 / 1 Vegetable Stock; 110 g / 3.88 Oz Mushrooms; 1 tbs / 1 tbs Butter; 1 tbs / 1 tbs Olive Oil; 1 / 1 Onion; 1 / 1 Garlic Clove; 110 g / 4 Oz Leek; 8 / 8 Lasagna Sheets; 400 g / 14 Oz Chopped Tomatoes; 60 g / 2.12 Oz Parmesan; 110 g / 4 Oz Butter; 85 g / 3.5 Oz Plain Flour; 850 ml / 30 Fl Oz Milk; 6 tbs / 6 tbs Double Cream; 110 g / 4 Oz Cheddar Cheese; 1 pinch / 1 pinch Salt and Pepper

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Puy lentil lasagne Recipe