Name: Ramen noodle soup
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Japan
Ingredients: 3 / 3 Garlic Clove; 700 ml / 23.8 Fl Oz Chicken Stock; 4 tbs / 4 tbs Soy Sauce; 1 tsp / 1 tsp Worcestershire Sauce; 1 / 1 Ginger; 0.5 tsp / 0.5 tsp Chinese Five Spice; 1 pinch / 1 pinch Chilli Powder; 1 tsp / 1 tsp Sugar; 375 g / 13.23 Oz Ramen Noodles; 400 g / 14.11 Oz Chicken Breast; 2 tsp / 2 tsp Toasted Sesame Oil; 100 g / 3.53 Oz Baby Spinach; 4 tbs / 4 tbs Sweetcorn; 4 / 4 Eggs; 1 sheet / 1 sheet Dried Nori; 4 / 4 Spring Onion; 4 tsp / 4 tsp Sesame Seeds

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Ramen noodle soup Recipe