Name: Ratatouille
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: France
Ingredients: 4 / 4 Courgette; 2 / 2 Red Pepper; 1 tbs / 1 tbs Red Wine Vinegar; 2 tbs / 2 tbs Olive Oil; 1 / 1 Onion; 2 / 2 Aubergine; 400 g / 14 Oz Chopped Tomatoes; 1 / 1 Garlic Clove; 400 g / 14.1 Oz Long Grained Rice

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Ratatouille Recipe