Name: Red Wine Sauce
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Not Specified
Ingredients: 1 / 1 Bay Leaves; 100 g / 3.5 Oz Mushrooms; 2 / 2 Shallots; 30 g / 1 Oz Butter; 1 / 1 Garlic Clove; 1 tsp / 1 tsp Thyme; 6 / 6 Black Peppercorns; 1 tbs / 1 tbs Red Wine Vinegar; 250 ml / 1 cups Red Wine; 250 ml / 8.8 Fl Oz Chicken Stock; 250 ml / 8.5 Fl Oz Beef Stock; 2 tsp / 2 tsp Cornflour

Home
Create
Search
Log In
Sign Up

Loading Recipe...

Red Wine Sauce Recipe