Name: Rhubarb and Ginger Crumble
Cook time: 52 min
Total time: 52 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 1 tsp / 1 tsp Ground Ginger; 100 g / 3.5 Oz Light Brown Sugar; 900 g / 31.75 Oz Rhubarb; 75 g / 2.65 Oz Light Brown Sugar; 225 g / 7.94 Oz Plain Flour; 75 g / 2.65 Oz Butter

Home
Create
Search
Log In
Sign Up

Loading Recipe...

Rhubarb and Ginger Crumble Recipe