Rhubarb and Ginger Crumble

Name: Rhubarb and Ginger Crumble
Cook time: 52 min
Total time: 52 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 75 g / 2.65 Oz Butter; 100 g / 3.53 Oz Light Brown Sugar; 225 g / 7.94 Oz Plain Flour; 1 tsp / 1 tsp Ground Ginger; 75 g / 2.65 Oz Light Brown Sugar; 900 g / 31.75 Oz Rhubarb

With forced Rhubarb in season from late March in the UK through to June, and it keeping fantastically well in the freezer, this crumble is an all year round pleaser and amazing with custard.

Harry Fawkes

Serves 6
Estimated Time: 52:00

Easy Dessert United Kingdom

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About Recipe

With forced Rhubarb in season from late March in the UK through to June, and it keeping fantastically well in the freezer, this crumble is an all year round pleaser and amazing with custard.

United Kingdom Dessert Easy

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