Name: Risotto Bianco
Cook time: 74 min
Total time: 74 min
Yield: 6 servings
Cuisine: Italy
Ingredients: 1.1 l / 37.2 Fl Oz Vegetable Stock; 2 tbs / 2 tbs Olive Oil; 50 g / 1.76 Oz Butter; 1 / 1 Onion; 2 / 2 Garlic Clove; 2 / 2 Celery Stick; 250 ml / 8453.5 Fl Oz White Wine; 70 g / 2.47 Oz Butter; 115 g / 4.06 Oz Parmesan; 400 g / 14 Oz Risotto Rice

Home
Create
Search
Log In
Sign Up

Loading Recipe...

Risotto Bianco Recipe