Name: Roast Beef Rump & Dauphinoise Potatoes with Garlic-Dijon Butter & Greens
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: France
Ingredients: 1 kg / 35.25 Oz Rump Roast Beef Joint; 3 / 3 Garlic Clove; To taste pinch / To taste pinch Salt and Pepper; 4 / 4 Maris Piper Potato; 500 ml / 17 Fl Oz Cooking cream; 100 g / 3.5 Oz Parmesan cheese; 200 g / 7 Oz Green Beans; 250 g / 8.8 Oz Baby Broccoli; 30 g / 1 Oz Butter; 1 tbs / 1 tbs Dijon mustard; 1 tbs / 1 tbs Olive Oil

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Roast Beef Rump & Dauphinoise Potatoes with Garlic-Dijon Butter & Greens Recipe