Roasted Pepper and Tapenade Gnocchi

Name: Roasted Pepper and Tapenade Gnocchi
Cook time: 38 min
Total time: 38 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 500 g / 17.64 Oz Gnocchi; 2 tbs / 2 tbs Olive Oil; 1 / 1 Onion; 1 / 1 Garlic Clove; 400 g / 14.11 Oz Tinned Tomatoes; 2 tsp / 2 tsp Capers; 1 tbs / 1 tbs Worcestershire Sauce; 1 tbs / 1 tbs Tapenade; 1 pinch / 1 pinch Salt and Pepper; 3 / 3 Red Pepper; 1 tbs / 1 tbs Olive Oil; 1 pinch / 1 pinch Salt and Pepper; 200 g / 7.05 Oz Feta Cheese

A take on the Italian Puttanesca sauce. It's budget friendly too, making it a great meal for the family

Harry Fawkes

Serves 4
Estimated Time: 38:00

Easy Main Italy

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About Recipe

A take on the Italian Puttanesca sauce. It's budget friendly too, making it a great meal for the family

Italy Main Easy

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