Name: Rum and Raisin Banana Cake
Cook time: 147 min
Total time: 147 min
Yield: 12 servings
Cuisine: Not Specified
Ingredients: 100 g / 3.5 Oz Raisin; 2 tbs / 2 tbs Dark Rum; 125 g / 4.5 Oz Unsalted Butter; 125 g / 4.41 Oz Golden Caster Sugar; 1 tsp / 1 tsp Vanilla Extract; 3 / 3 Medium Eggs; 125 g / 4.41 Oz Self-Raising Flour; 1 tsp / 1 tsp Baking powder; 0.5 tsp / 0.5 tsp Salt; 40 g / 1.41 Oz Ground Almonds; 50 g / 1.75 Oz Unsalted Butter; 100 g / 3.5 Oz Light Brown Sugar; 1 tbs / 1 tbs Dark Rum; 3 / 3 Banana

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Rum and Raisin Banana Cake Recipe