Rum and Raisin Banana Cake

Name: Rum and Raisin Banana Cake
Cook time: 147 min
Total time: 147 min
Yield: 12 servings
Ingredients: 1 tsp / 1 tsp Baking powder; 3 / 3 Banana; 2 tbs / 2 tbs Dark Rum; 1 tbs / 1 tbs Dark Rum; 125 g / 4.41 Oz Golden Caster Sugar; 40 g / 1.41 Oz Ground Almonds; 100 g / 3.53 Oz Light Brown Sugar; 3 / 3 Medium Eggs; 100 g / 3.53 Oz Raisin; 0.5 tsp / 0.5 tsp Salt; 125 g / 4.41 Oz Self-Raising Flour; 125 g / 4.41 Oz Unsalted Butter; 50 g / 1.76 Oz Unsalted Butter; 1 tsp / 1 tsp Vanilla Extract

This banana upside-down cake transforms the retro ice cream flavours of rum and raisin into a sticky, comforting bake. It’s also a great way of using up any raisins leftover from festive baking.

Abigail Spooner

sainsburysmagazine.co.uk

Serves 12
Estimated Time: 02:26:30

Easy Dessert

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About Recipe

This banana upside-down cake transforms the retro ice cream flavours of rum and raisin into a sticky, comforting bake. It’s also a great way of using up any raisins leftover from festive baking.

Dessert Easy

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