Name: Sausage Casserole
Cook time: 56 min
Total time: 56 min
Yield: 4 servings
Cuisine: France
Ingredients: 1 / 1 Onion; 1 / 1 Garlic Clove; 1 tsp / 1 tsp Smoked Paprika; 400 g / 14 Oz Chopped Tomatoes; 1 tbs / 1 tbs Worcestershire Sauce; 1 tbs / 1 tbs Honey; 1 / 1 Bay Leaves; 1 tbs / 1 tbs Red Wine Vinegar; 6 / 6 Sausage; 80 g / 2.82 Oz Pancetta; 1 tsp / 1 tsp Thyme; 100 ml / 3.4 Fl Oz Vegetable Stock

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Sausage Casserole Recipe