Name: Scones
Cook time: 80 min
Total time: 80 min
Yield: 11 servings
Cuisine: United Kingdom
Ingredients: 2 / 2 Medium Eggs; 1 tbs / 1 tbs Icing Sugar; 25 g / 0.88 Oz Baking powder; 80 g / 2.82 Oz Unsalted Butter; 250 ml / 8.5 Fl Oz Milk; 80 g / 2.82 Oz Caster Sugar; 11 tsp / 11 tsp Strawberry Jam; 11 tsp / 11 tsp Clotted Cream; 500 g / 17.5 Oz Strong White Bread Flour; 1 / 1 Eggs; 1 pinch / 1 pinch Salt

Home
Create
Search
Log In
Sign Up

Loading Recipe...

Scones Recipe