About Recipe
This versatile Soy and Gochujang Marinade is the perfect balance of savoury, sweet, and spicy. It's great on chicken, beef, fish, or tofu. Featuring rich umami notes from soy sauce, gentle sweetness from caster sugar, and a fiery kick from gochujang and chilli flakes, this marinade transforms everyday dishes into delicious, flavourful meals. Quick and easy to prepare, any leftover marinade can effortlessly become a tangy salad dressing or a dipping sauce. Whisk in olive oil for a vibrant salad dressing or mix with mayonnaise to create a rich, spicy sauce that's excellent for dipping.
