Spelt With Blackberries, Beets, Walnuts & Buttermilk

Name: Spelt With Blackberries, Beets, Walnuts & Buttermilk
Cook time: 52 min
Total time: 52 min
Yield: 4 servings
Ingredients: 150 g / 5.29 Oz Blackberry; 200 ml / 6.8 Fl Oz Buttermilk; 1 pinch / 1 pinch Caster Sugar; 1 tsp / 1 tsp Cayenne; 2 / 2 Cooked Beetroot; 2 tbs / 2 tbs Extra Virgin Olive Oil; 1 tbs / 1 tbs Fresh coriander; 1 tbs / 1 tbs Fresh Dill; 1 / 1 Garlic Clove; 1 tsp / 1 tsp Ground Coriander; 1 tsp / 1 tsp Honey; 1 / 1 Lemon; 2 tbs / 2 tbs Olive Oil; 150 g / 5.29 Oz Pearled Spelt; 0.5 / 0.5 Red Onion; 30 g / 1.06 Oz Walnut; 1 tsp / 1 tsp White Balsamic Vinegar

I started out making a Scandinavian-influenced dish here - spelt, berries and buttermilk are such northern ingredients - but because blackberries are so loved in Georgia I went off on another tack, adding spices and late summer fruits along the way. As we use Scandi flavours, anyway in England - dill, especially - depending on what you want to serve it with. It's surprisingly good with salmon and mackerel.

Diana Henry

Simple

Serves 4
Estimated Time: 52:00

Easy Main

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