Spiced Cauliflower & Coconut Lentils Dahl

Name: Spiced Cauliflower & Coconut Lentils Dahl
Cook time: 37 min
Total time: 37 min
Yield: 4 servings
Cuisine: India
Ingredients: 1 / 1 Cauliflower; 400 g / 14.11 Oz Coconut Milk; 0.5 tsp / 0.5 tsp Cumin Seeds; 8 / 8 Curry Leaf; 0.5 tsp / 0.5 tsp Dried Chilli Flakes; 2 / 2 Garlic Clove; 1 / 1 Ginger; 0.5 tsp / 0.5 tsp Ground Turmeric; 4 / 4 Naan Breads; 1 / 1 Onion; 300 g / 10.58 Oz Red split lentils; 2 tbs / 2 tbs Sunflower Oil; 100 g / 3.53 Oz Tamarind paste; 2 / 2 Tomato; 500 ml / 17 Fl Oz Vegetable Stock

We found this on Waitrose's website, and it was fantastic. For us, we had to add a little more water to make sure the cauliflower was covered to cook. The tarka or tempering with spice at the end really brings it to life. "A soft and comforting dhal-style dish made with creamy coconut milk balanced with the sweet and sour flavour of tamarind paste."

Waitrose

waitrose.com

Serves 4
Estimated Time: 37:20

Easy Main India

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