Name: Sticky aubergine, pomegranate and herb tart
Cook time: 57 min
Total time: 57 min
Yield: 4 servings
Cuisine: France
Ingredients: 2 / 2 Aubergine; 20 g / 0.7 Oz Flaked Almonds; 3 tbs / 3 tbs Pomegranate Molasses; 2 tbs / 2 tbs Red Wine Vinegar; 2 tbs / 2 tbs Caster Sugar; 1 / 1 Green Chili; 500 g / 17.6 Oz Puff Pastry; 0.5 / 0.5 Pomegranate; 0.5 bunch / 0.5 bunch Fresh coriander; 0.5 bunch / 0.5 bunch Mint; 2 tbs / 2 tbs Olive Oil; 2 / 2 Garlic Clove

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Sticky aubergine, pomegranate and herb tart Recipe