Name: Tartiflette
Cook time: 67 min
Total time: 67 min
Yield: 4 servings
Cuisine: France
Ingredients: 3 / 3 Large Onion; 1 pinch / 1 pinch Pepper; 500 g / 17.5 Oz Large Reblochon; 250 g / 9 Oz Smoked Lardons (or bacon); 100 g / 3.5 Oz Butter; 1 kg / 35 Oz Floury Potatoes; 100 ml / 3.5 Fl Oz White Wine

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Tartiflette Recipe