Tartiflette

Name: Tartiflette
Cook time: 67 min
Total time: 67 min
Yield: 4 servings
Cuisine: France
Ingredients: 100 g / 3.53 Oz Butter; 1 kg / 35.27 Oz Floury Potatoes; 3 / 3 Large Onion; 500 g / 17.64 Oz Large Reblochon; 1 pinch / 1 pinch Pepper; 250 g / 8.82 Oz Smoked Lardons (or bacon); 100 ml / 3.4 Fl Oz White Wine

One of the most popular dishes in France, especially around the Alps. This is my adaption of a recipe from "Simple Recipes from a French Home" by Manon Lagreve

Manon Lagreve

Serves 4
Estimated Time: 01:06:30

Easy Main France

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About Recipe

One of the most popular dishes in France, especially around the Alps. This is my adaption of a recipe from "Simple Recipes from a French Home" by Manon Lagreve

France Main Easy

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