About Recipe
Cooked this during this week. We really easy, but we've changed the recipe slightly. Apart from the mismatch of how many it serves (6) to serving instructions (4), we added in some celery and reduced the white wine. Would also be tempted to go with fresh cherry tomatoes cut up to give it more acidity to cut through the Mascarpone. Here's Ocaco's description: "Tomato and mascarpone risotto is an ideal, easy midweek meal. The crispy bacon lardons add a lovely crunchy texture to the otherwise velvety risotto. For an extra kick of flavour, you could crumble over a little goat’s cheese before serving. If you have leftovers, you can turn them into lunchbox-friendly arancini balls like these sundried tomato and mozzarella arancini with a green salad."
