Name: Tomato and Mascarpone Risotto
Cook time: 62 min
Total time: 62 min
Yield: 6 servings
Cuisine: Italy
Ingredients: 2 tbs / 2 tbs Olive Oil; 2 / 2 Garlic Clove; 0.5 / 0.5 Lemon; 350 g / 12.35 Oz Risotto Rice; 800 ml / 27.2 Fl Oz Vegetable Stock; 60 g / 2.12 Oz Mascarpone; 60 g / 2.12 Oz Parmesan; 10 g / 0.35 Oz Basil; 2 stick / 2 stick Celery; 100 ml / 3.5 Fl Oz White Wine; 200 g / 7 Oz Lardons; 400 g / 14 Oz Tinned Cherry Tomatoes; 1 / 1 Onion

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Tomato and Mascarpone Risotto Recipe