White Chocolate Panna Cotta With Strawberries and Honeycomb

Name: White Chocolate Panna Cotta With Strawberries and Honeycomb
Cook time: 387 min
Total time: 387 min
Yield: 6 servings
Cuisine: Italy
Ingredients: 20 g / 0.71 Oz Bicarbonate of Soda; 200 g / 7.05 Oz Caster Sugar; 200 ml / 6.8 Fl Oz Glucose Syrup; 60 g / 2.12 Oz Honey; 50 ml / 1.7 Fl Oz Water; 1 pinch / 1 pinch Fine Sea Salt; 20 g / 0.71 Oz Fresh Mint; 2 tbs / 2 tbs Icing Sugar; 1 / 1 Lemon; 2 tbs / 2 tbs Olive Oil; 600 g / 21.16 Oz Strawberry; 75 g / 0.37 cups Caster Sugar; 600 ml / 2.4 cups Double Cream; 2.5 / 2.5 Gelatine Leaves; 150 ml / 0.6 cups Milk; 1 / 1 Vanilla Pod; 100 g / 3.53 Oz White Chocolate

This luxurious white chocolate panna cotta is a delightful balance of creamy sweetness and delicate textures, crafted perfectly for an indulgent weekend treat. Silky panna cotta infused with rich vanilla pairs beautifully with airy, crunchy honeycomb shards. While strawberries add a vibrant freshness, swapping them for tangy passionfruit could offer a welcome acidity to counter the sweetness of white chocolate. Simple yet impressive, this dessert is perfect for entertaining—its layers of flavour and texture come together effortlessly. Ideal for preparing ahead, it guarantees smiles around the table, ensuring your weekend creation is a memorable finish to any meal.

Harry Fawkes

Serves 6
Estimated Time: 06:27:00

Medium Dessert Italy

Save

About Recipe

Italy Dessert Medium

Up Next:No Next Method

VOICE OFF

Tap to enable voice