Name: White Chocolate Panna Cotta With Strawberries and Honeycomb
Cook time: 387 min
Total time: 387 min
Yield: 6 servings
Cuisine: Italy
Ingredients: 1 / 1 Vanilla Pod; 1 / 1 Lemon; 2 tbs / 2 tbs Olive Oil; 2.5 / 2.5 Gelatine Leaves; 600 g / 21.16 Oz Strawberry; 2 tbs / 2 tbs Icing Sugar; 20 g / 0.71 Oz Fresh Mint; 1 pinch / 1 pinch Fine Sea Salt; 600 ml / 2.5 cups Double Cream; 150 ml / 0.5 cups Milk; 75 g / 0.5 cups Caster Sugar; 100 g / 3.5 Oz White Chocolate; 200 g / 7.05 Oz Caster Sugar; 50 ml / 1.7 Fl Oz Water; 60 g / 2.12 Oz Honey; 20 g / 0.71 Oz Bicarbonate of Soda; 200 ml / 7 Fl Oz Glucose Syrup

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White Chocolate Panna Cotta With Strawberries and Honeycomb Recipe