About Recipe
Wild garlic season is one of spring’s greatest pleasures. Out walking, you can smell it in woodlands around the UK... Waitrose also sell it! We use it in pestos, soups and in this Wild Garlic Salsa Verde. The classic Italian green sauce, this version swaps traditional garlic for wild garlic, adding a softer, more herbaceous kick. We've left them out but you can also add in capers and anchovies (optional), with the vinegar, and olive oil. We use it on grilled meats, roasted veg especially potatoes, fish, or even stirred through pasta. It’s quick to make, keeps well in the fridge, and makes everything it touches taste like spring.
