Yorkshire Pudding

The best container I've come across for Yorkshire pudding is a cast-iron enamelled gratin dish, which fits this recipe perfectly, or if I want to feed 8 people, I make double the mixture and use two dishes. Alternatively, an 11 x 7 inch (28 x 18 cm) solid roasting tin will do. This is from Delia Smith's Complete Cookery Course book from 1982. I've also used this using muffin or individual tins.

• Serves 4
• Estimated Time: 40:30